- ULTIMATE SHARP EDGE】: The blade of DDF iohEF cooking knife is made of high-carbon Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
- 【LONG-LASTING PERFORMANCE】: Our chef knife meticulously crafted with innovative steel and optimized carbon content, it is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost.
- 【IMPROVE SLICING EFFICIENCY】: This santoku knife 7 inch blade has expertly crafted grooves on both sides to reduce friction, prevent food from sticking to the blade and improve slicing efficiency. Helps you to chop, slice or dice any meat, friut, vegetable or any other food easily and smoothly.
- +1 (212)-695-1962
- 463 7th Ave, NY 10018, USA
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